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History & Market

Beginning in the 1840s, Brazil rose to become the world’s preeminent coffee producer and continues to be the largest producer of coffee today, currently controlling about 30% of international production. Until very recently, Brazil’s reputation in the coffee world has rested on its massive production volume but times are changing.

The country’s coffee farmers of today are amongst some of the most empowered in the world, given Brazil’s steady rise in socio-economic power since the mid-1990s; some of the major trickle-down effects being increases to education level, wages and overall standard of living. These factors have translated to farmers having a greater capacity to focus on becoming competitive within specialty markets, instead of just on ensuring their farms are economically viable. The evidence of this is in the steadily increasing number of farmers who are experimenting with various processing methods and the planting of exotic varieties, to meet the ever-growing demand within specialty markets.

In Brazil, coffee farmers either work together cooperatives or private exporters, growing and harvesting cherries, wet processing and drying them on-site and then selling coffee in parchment form to their partnering cooperative or exporter. CCS works in Brazil’s largest coffee producing region: Carmo de Minas and all of our partnerships are traceable down to the farm level. On several of the more established farms we have been partnering with since CCS’ beginning, it is exciting to see that the producers have started to conduct some of the most leading-edge processing experiments around.

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