CCS Top Five: Veronika

It's no secret I'm big lover of Panamanian coffees. It is the first origin I visited and my favorite coffee origin to compete with at brewing competitions, because of my personal connection to this country. So my Top Five consists mostly of Panama, but there are some surprises from Latin America too. Click on a title to order a sample.

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1. Finca Elida Green Tip Geisha Natural

One of the farms I have visited in February 2017 was Finca Elida, owned by the Lamastus family. They are well known for such a great Geisha lots, winning Best of Panama year after year and baristas repeatedly competing with their coffees. No wonder - this is the one you should go for your competition. Intense floral aroma with flavors of strawberries, hint of mint and creamy body. Sounds like a delicious dessert!    


2. Finca Elida Catuai Natural

When we did a blind cupping at the farm I found my favorite ever coffee: Catuai, naturally processed. It has intense candy sweetness with a fruit explosion, which it consistently delivers each year, crop after crop. Even the geishas were jealous.  


3. El Burro Geisha Natural

I tried to get to El Burro, driving two hours uphill on a rugged path that was one meter deep and the width of our car. Sadly it started to rain and the road became muddy and slippery. We had to turn back, but I see now in my cup how precious are those climate conditions up there. This coffee explodes with apricots, bergamot, exotic florals, strawberry.  It is juicy, sweet, and a well balanced cup.  


4. Brazil, Santuario Sul, Sudan Rume, Anaerobic 

 Coffees on the drying beds at Santuario Sul. On the left, natural processed coffee. On the right, anaerobic.

Coffees on the drying beds at Santuario Sul. On the left, natural processed coffee. On the right, anaerobic.

Every morning I come to office and I brew my V60 and share with my colleague Suzie - the best start of the day, with a proper cup. I never thought I would be excited about brewing Brazilian coffee, but this year the team from Carmo Coffees brought lots which are total game changers. My favorite is the Sudan Rume processed by anaerobic fermentation - such a clean and fruity cup! Read more about these exciting coffees



5. Sidra 152 Lactic

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Team of La Palma Y El Tucan are open about being coffee nerds. So am I and I believe most of us are, competitors especially. When looking for something funky, unexpected from Colombian coffees, they have wide selection of Heroes Series coffees including Sidra, Geisha, SL28 varieties. This year my favorite is a Sidra Lactic, fermented specifically to to play around with different acids found in the coffee. This sweet fruity coffee sparkles with blackberry, florals and banana. Buy it! Brew it! Win!

See Bjørnar’s Top Five.