Our second cupping was of La Palma y El Tucán from Colombia who have several projects that are changing the face of specialty coffee in Colombia. Barista Lise Marie Rømo of, our sister company Kaffa, spoke of her experience competing with the LPET coffee and visiting their farm in Cundinamarca, Colombia. She described the company's team of trained coffee pickers they send to neighboring farms during the coffee harvest. The women pickers paint their nails a specific red so they can easily identify the ripest cherries on the tree. Sixty trucks transport the picked cherries to the La Palma y El Tucán farm where they are processed using innovative methods including Acetic, Natural and Lactic. Also on the table were the LPET Heroes Series, special varieties including Sidra and Gesha that are grown on their own farm and processed to achieve the most delicious and interesting cups.
We were so honored to be joined by Origo Coffee from Romania, Tasty Coffee from Russia, Nord from Norway, Fuglen from Japan and Norway and other baristas and upcoming roasters. We are grateful you made the trip to Oslo to contribute, share, taste and collaborate.
Our second container of Burundi coffees will arrive in Europe and the US in the next week or two, and coffees from La Palma y El Tucán are already in Europe. See our full offer list for details.
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