Raised in a predominantly Amish community, Colleen has been intimately connected to food systems from an early age. Currently, she facilitates producer and roaster relationships with us at CCS. Having worked in the specialty coffee industry for the last ten years, she began behind the bar at Intelligentsia, scaled Heart’s education and wholesale program, and has worked in green coffee sourcing and trade for the last four years. Her work has been featured in the International Food Studies Journal, Broccoli Magazine, Perfect Daily Grind, Daily Coffee News, Life & Thyme Magazine, the LA Times, NPR and Bon Appetit.
We are proud to present her most recent venture: Sourceress, a podcast that takes a closer look at the supply chains of your favorite products and ingredients. Check out our one-one-one interview with Colleen and tune in!