The CCS Summer’s End Celebration was our biggest cupping event for the year so far. For two action-packed days we cupped, chatted, discussed, competed and partied with roasters from all over the world.
Tetsu Kasuya wowed us all with his cupping skills in the LPET Tasters Challenge, and took home the great prize of 12.5kg of La Palma y El Tucan Heroes Series Sidra Lactic. Spectators were also part of the action with a competition to guess the winner of the finals and their time. Emi of Mame Coffee in Switzerland was the lucky winner of 1kg of LPET gesha, by picking Tetsu as the winner of the competition, guessing he would complete the challenge in one minute. It took Tetsu 51 seconds.
Stay tuned for details of our next cupping event in November. Sign up for our newsletter to make sure you are the first to know.